Gout de France or Good France is a worldwide event and on 21 March 2019, chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine.
It will be a demonstration of cuisine which is firmly rooted in its time and is sensitive to the needs of today: respecting our planet and healthy eating. Visitors from France and abroad will be able to sample tasty food which showcases not only local farmers and produce, but also socially responsible cuisine focusing on environmental protection.
The French Embassy to Zambia is very pleased to bring in Zambia, the Gout de France/Good France event which will take place at various hotels and restaurants from 21st to 23rd March 2019
You will find initiatives and experiences to be shared and enjoyed.
Intercontinental Lusaka and the FZCC are happy to bring you the opening of this Gout de France/Good France event at the hotel’s terrace.
Do not miss this special evening dinner enhanced by this
“Je ne sais quoi” touch and special French flair.
For bookings, call +(260) 967 210 803, or email firstname.lastname@example.org
: $ 75.00